Filet mignon meaning '"tender, delicate, or fine fillet" is a boneless cut of meat taken from the smaller end of the tenderloin which runs along the back of the cow.

Our filet mignon is presented as a round cut taken from the thinner end of a piece of tenderloin and is an extremely tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.

Approximately 4 oz / filet.